on 19 September, 2014
Patience Gould is entranced by Cointreau’s literary offering – and its contribution to her new favourite drink, the Margarita
Patience Gould puts in a good word for the multinationals who are promoting spirits and helping to bring them more into the mainstream
Pure Gould on what it means to be handcrafted
10 April, 2015
Patience Gould looks at a titan of the vodka world and how its ‘handcrafted’ approach is appealing to the Millennial generation
on 27 May, 2014
As the Scottish referendum looms, Patience Gould ponders the possible fate of the scotch whisky industry if EU membership is lost
Liqueurs: Forever Young
26 March, 2014
From their traditional role in the cocktail firmament, liqueurs are now being used to make spirits more accessible to the younger generation, says Patience Gould
on 14 March, 2014
Patience Gould has been following the fortunes of the drinks giants – and of the countries where they seek those fortunes
on 03 January, 2014
There’s been a shift in the way drinks are marketed. Patience Gould looks at the new worthy contenders
Liqueurs: Top of the pile
08 August, 2013
The cocktail remains central to liqueurs action and, for producers, keeping their brand relevant is a number one priority. Patience Gould reports
on 02 August, 2013
Former Drinks International editor Patience Gould takes a look at the great age debate that’s aging in the whisky sector.
Scotch Blends: Look out for the wave
02 May, 2013
Patience Gould checks out the latest state of play in the blended Scotch whisky world – and finds much cause for optimism
on 26 April, 2013
Former Drinks International editor Patience Gould gets a bee in her bonnet about honeyed whiskies
on 26 April, 2013
Former Drinks International editor Patience Gould ponders Diageo’s approach to gin as it follows the flavoured route
on 26 April, 2013
Former Drinks International editor Patience Gould looks at the wacky world of flavoured drinks as Baileys nears 40
Bitters
08 January, 2013
Bitters are making a huge comeback worldwide as innovative brands and classic cocktails push them into the limelight. Patience Gould reviews the category
Gin
10 December, 2012
Patience Gould looks at gin’s re-emergence in the world of mixology and finds no end of potential in its variety
Vodka Cocktails
24 February, 2012
Although vodka can be mixed with anything and everything, producers in eastern and central Europe prefer the light touch when it comes to cocktails. Patience Gould checks out the action...
on 11 November, 2011
Drinks International is delighted to announce that Patience Gould, its former editor and a well known figure in the drinks industry, is returning to write a regular column.
Patience Gould returns to Drinks International
11 November, 2011
Drinks International is delighted to announce that Patience Gould, its former editor and a well known figure in the drinks industry, is returning to write a regular column.
Digital Edition
Comment
Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
